Pot Tajine in Zisha purple clay:

- diameter 22 cm 

- diameter 26 cm

The tagine is the traditional pot widespread throughout North Africa.
Its typical cone shape is intended to bring the steam during cooking, so there is no need to add water.
The flavors of the food are particularly accentuated thanks to the characteristics of the Zisha ceramic, which preserves the better heat and aromas.

Completely natural atoxic pots for healthy and tasty dishes
Ideal for long cooking recipes like stews and meat broth, as they make the ingredients extremely soft and tasty.
Purple clay or Zisha is a natural material, uncontaminated, that has been employed for centuries to make cookware (such as the famous chinese teapots) with very peculiar properties:
• 100% ATOXIC, free from heavy metals or chemical coatings.
• STRONGLY REDUCES CHOLESTEROL IN FOOD, throught the emissions of a far infrared radiation which dissolves fats.
• MAKES WATER ALKALINE IN THE HEATING, decreasing its acidity and changing its PH value of one point.
• RICH WITH TRACE ELEMENTS, such as manganese, zinc, potassium, iron.
• POROUS STRUCTURE that keeps the warmth and flavours.
• VERY HIGH HEAT RESISTANCE, up to 400°.

Siqur Salute cookware emits far infrared rays that have therapeutic effects on bodies, just like sun rays.
In the cooking process they manage to untie connective tissues and the cholesterol in food, in meat especially, drastically drops.